Crispy Air Fryer Zucchini Chips
If you’re trying to lose weight but still crave something crunchy and salty, these air fryer zucchini chips are about to become your new obsession.
They’re light, crispy, incredibly satisfying, and ridiculously low in calories — meaning you can eat a generous portion without blowing your deficit. Perfect for those “I just need to snack on something” moments.
Nutrients
Per serving
Steps
After slicing, sprinkle zucchini lightly with salt and let sit for 10 minutes. This draws out moisture.
Pat dry thoroughly with paper towel. This step is crucial for crispiness.
Preheat air fryer to 170°C.
Lay zucchini in a single layer. Do not overlap.
Lightly spray with oil and season.
Cook for 12–16 minutes, flipping or shaking halfway.
Allow to cool for 2–3 minutes — they crisp more as they cool.
Ingredients
| 1 | Zucchini (thinly sliced 1–2mm) |
| 1 tsp | Oil spray |
| To taste | Salt |
| Optional | Garlic powder |
| Optional | Small sprinkle parmesan |
