Crispy Air Fryer Carrot Chips

Crispy Air Fryer Carrot Chips

If you love sweet potato chips but want something lighter and lower in calories, air fryer carrot chips are your new go-to snack. Naturally sweet with a hint of salt, they deliver that satisfying crunch without the heaviness of traditional fried snacks.

Carrots caramelise beautifully in the air fryer, creating a slightly sweet, crisp texture that feels indulgent while staying weight-loss friendly. This recipe is ideal for anyone looking for healthy snack ideas that don’t feel like “diet food.”

Nutrients

Per serving

Protein

1g

Carbs

12g

🔥

Fat

1g

Calories

50

Steps

Preheat air fryer to 160°C.

Toss carrots lightly with oil and seasoning.

Place in a single layer.

Cook 10–14 minutes, shaking halfway.

Let cool for maximum crispiness.

Serves

1

Prep Time

5 mins

Cooking Time

14 mins

Ingredients

1–2 Carrots (peeled thinly sliced)
1 tsp Olive oil spray (or ½ tsp oil)
To taste Salt
Optional Smoked paprika
Optional Cinnamon
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