Berry Cheesecake Pots
These Berry Cheesecake Pots are a guilt-free dessert that tastes like the real deal. A crushed biscuit base is layered with a smooth, creamy cottage cheese and vanilla shake filling, then topped with frozen raspberries and a drizzle of sugar-free strawberry topping. Ready in minutes with zero baking required, these little pots are perfect for satisfying a sweet tooth without blowing your macros. Make a batch ahead of time and keep them in the fridge for a grab-and-go treat all week long.
Nutrients
Per serving
Steps
Crush biscuits into a fine crumb and press into the bottom of your container.
Blend together cottage cheese and vanilla shake until smooth.
Spoon the mixture on top of the crushed biscuit base.
Top with frozen raspberries and a drizzle of strawberry topping.
Ingredients
| 400g | cottage cheese |
| 50g | vanilla shake |
| 1/2 cup | frozen raspberries |
| 25ml | sugar |
| 50g | crushed biscuit |
